- All sections
- A - Human necessities
- A23C - Dairy products, e.g. milk, butter or cheese; milk or cheese substitutes; making thereof
- A23C 19/082 - Adding substances to the curd before or during melting; Melting salts
Patent holdings for IPC class A23C 19/082
Total number of patents in this class: 103
10-year publication summary
11
|
7
|
4
|
10
|
11
|
10
|
5
|
8
|
4
|
2
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Kraft Foods Group Brands LLC | 1096 |
14 |
General Mills, Inc. | 990 |
6 |
Megmilk Snow Brand Co., Ltd. | 173 |
6 |
Tate & Lyle Ingredients Americas LLC | 110 |
5 |
Dairy Protein Cooperation Food B.V. | 16 |
5 |
Fonterra Co-operative Group Limited | 111 |
4 |
Fromageries Bel | 34 |
4 |
Koninklijke Douwe Egberts B.V. | 938 |
4 |
Land O'Lakes, Inc. | 224 |
4 |
Corn Products Development, Inc. | 609 |
3 |
Food Mechanique Australia Pty Limited | 8 |
3 |
Glanbia Nutritionals (Ireland) Limited | 48 |
3 |
Glanbia Nutritionals Limited | 283 |
3 |
DSM IP Assets B.V. | 5856 |
2 |
Arla Foods amba | 510 |
2 |
Bongrain S.A. | 17 |
2 |
Euroserum | 15 |
2 |
Hochland SE | 179 |
2 |
Meiji Co., Ltd. | 668 |
2 |
Meiji Dairies Corporation | 102 |
2 |
Other owners | 25 |